2790 Harrison Street
San Francisco, CA 94110
(415) 550-6971
www.humphryslocombe.com
We first heard about Humphry Slocombe when they were given press for their prosciutto ice cream. We thought it would be a great place for a snack during our visit and were hoping to get a taste of this traditional Italian dessert. Unfortunately, they have 80 plus flavors in their arsenal with only 10 or 12 available on a daily basis. The prosciutto was out of commission during our visit. The process takes about 3 days to get the flavor out of the pork fat, so it's in very limited production. Nonetheless there were other creative flavors available. As we had dinner plans in a few hours, we decided to take it light. We each got three scoops and ordered an extra 3 scoops for good measure. The duck fat pecan pie was purely an impulse buy.
We first heard about Humphry Slocombe when they were given press for their prosciutto ice cream. We thought it would be a great place for a snack during our visit and were hoping to get a taste of this traditional Italian dessert. Unfortunately, they have 80 plus flavors in their arsenal with only 10 or 12 available on a daily basis. The prosciutto was out of commission during our visit. The process takes about 3 days to get the flavor out of the pork fat, so it's in very limited production. Nonetheless there were other creative flavors available. As we had dinner plans in a few hours, we decided to take it light. We each got three scoops and ordered an extra 3 scoops for good measure. The duck fat pecan pie was purely an impulse buy.
Daily Menu
$5 Three Scoops - (clockwise from 12 o'clock) Peanut Butter Curry, Malted Milk Chocolate, Secret Breakfast (Bourbon + Cornflakes)
$5 Three Scoops - (clockwise from 12 o'clock) Cantaloupe Cayenne Sorbet, Tahitian Vanilla(9), Strauss Strawberry + Poppy Seed Yogurt
$5 Three Scoops - (clockwise from 12 o'clock) McEvoy Olive Oil, Harvey Milk (Honey Graham Cracker), Balsamic Caramel
$4 Duck Fat Pecan Pie (5)
Although I liked the gooey center, I couldn't get over the presentation. Its unfortunate resemblance to a commercially produced Little Debbie cake was a bummer. I'd take a homemade slice instead any day.
Although I liked the gooey center, I couldn't get over the presentation. Its unfortunate resemblance to a commercially produced Little Debbie cake was a bummer. I'd take a homemade slice instead any day.
Overall, I would give the ice creams about an eight. They were all great quality. On a few, I would have liked a little bit more cream in the flavor. Our favorites were the Malted Milk Chocolate, Cantaloupe Cayenne Sorbet, and the Peanut Butter Curry. This is a great spot for a refreshing snack while in the city. Highly recommended and just jog back to the hotel to work off the calories.
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