Yountville, CA 94599
As we approach the entrance, we got a glimpse into the kitchen noticing Chef Hollingsworth and staff fully focused plating a round of dishes.
SALTED BUTTER - Vermont Butter & Cheese Company
#12 CHANTERELLE MUSHROOMS “A LA GRECQUE” Red Radish, Hawaiian Hearts of Palm and Cilantro Oil
Talk about cravings I'm having trouble writing about this dish just looking at the picture. It's near perfect. In my world, there is ice cream and really good ice cream and they call that gelato and semifreddo. The lightness of the semifreddo eaten with the still warm doughnut is just pure heaven. I want to try to make this out of the cookbook.
The damage for four
Originally presented on a laundry tag to help soften the blow