(left to right) Capocollo, Mortadella, Porchetta di Testa
Lardo was on the menu. And with its recent rise to fame, I had to get an order. Our favorites, though, were the Brown Sugar & Fennel Salami and the Proscuitto Cotto. They were all something to tweet about. Back to the lardo, it's great as an accent to dishes. But the fat content is overwhelming on its own. Look at that white fat below. Not even half a loaf of bread could match up against this beast.
(left to right) Lardo, Brown Sugar & Fennel Salami, Proscuitto Cotto