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Saturday, October 17, 2009

Providence






Amuse 1 - Mojito, Gin & Tonic, and Greyhound (9)







Amuse 2 - Avocado, Santa Barbara Sea Urchin, Sesame Seeds, Creme Fraiche (9)


$165 6 Course Foie Gras Tasting Menu




Foie gras terrine with grape gelee and cranberry jam (9)





Foie Gras Shabu-Shabu, Matsutaki Broth (9)





Foie Gras poached in Duck Fat (9)





Foie Gras Ravioli (5)








Grilled Foie Gras for 2, Cauliflower Puree, Black Truffle Sauce, Gastrique, Mustard Greens (10)



Chocolate Ganache, Peanut Butter, Foie Gras Ice Cream, Popcorn, Apricot Black Pepper Chutney



Foie Gras Lollipop

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